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Víssimo, the Brazilian champion
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Sancerre, an appellation in its prime voir Wine Terroirs
Sancerre, an appellation in its prime
Sitting high on its hillside, Sancerre keeps a watchful eye over the surrounding countryside with the quiet fortitude shared by the top appellations. This iconic wine region in the Centre-Loire region, renowned for its Sauvignon varietals, embodies a fascinating dichotomy – the simplicity of an internationally-renowned white wine appellation counterbalanced by an often underestimated tapestry of vineyard sites. In this feature report, we take a deep dive into Sancerre, exploring its quintessential traits, its modern-day challenges and the way in which this storied appellation continues to reinvent itself, fascinating both novices and connoisseurs alike.
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Sancerre, or the true flavour of the earth voir Editorial
Sancerre, or the true flavour of the earth
In some ways, Sancerre is a condensed version of the French concept of terroir. Its landscape is distinctive with the village clustered around the top of a hillside crowned with flint pebbles that have survived erosion for several thousands of centuries.
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Portugal, a world of difference voir Editorial
Portugal, a world of difference
Portugal is now very much up there in the big international league. The days when locals drank virtually all of the country’s wines, bar a few thousand hectolitres of Port – a popular tipple with the English and the French – are now long gone.
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South America and its sparkling iterations voir Editorial
South America and its sparkling iterations
The South American wine industry is primarily represented worldwide by Argentina and Chile, which account for 80% of production. Uruguay and Brazil are also important contributors, even though Brazil exports very few of its wines.
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Champagne L'Hoste Père et Fils
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Gilbert & Gaillard magazine
Sancerre, an appellation in its prime
Sitting high on its hillside, Sancerre keeps a watchful eye over the surrounding countryside with the quiet fortitude shared by the top appellations. This iconic wine region in the Centre-Loire region, renowned for its Sauvignon varietals, embodies a fascinating dichotomy – the simplicity of an internationally-renowned white wine appellation counterbalanced by an often underestimated tapestry of vineyard sites. In this feature report, we take a deep dive into Sancerre, exploring its quintessential traits, its modern-day challenges and the way in which this storied appellation continues to reinvent itself, fascinating both novices and connoisseurs alike.
How supply constraints are prompting Cava to reinvent itself
Over the past few years, Cava has been dazzling consumers in the international marketplace, even managing to outshine Prosecco and Champagne. But this year, its producers have had to cope with extreme drought conditions causing an unprecedented decline in crop volumes which are threatening output and volume sales. This challenging situation has led the appellation’s bodegas to contemplate a range of strategies to help them overcome the shortfall, but also redefine their actions in the future.
Sarah Jessica Parker’s heart beats for Sauvignon!
The former Sex and the City icon has undeniably left a lasting impression on television. Who doesn’t remember Sarah Jessica Parker playing Carrie Bradshaw, the successful journalist with a penchant for fashion and designer shoes, looking for trouble-free love in the Big Apple? The American star has added another string to her bow, partnering with a New Zealand winery in 2019 to launch ‘Invivo X, SJP’, a Sauvignon blanc which she created and whose sales have soared to dizzying heights matched only by the Empire State Building…
From Côtes du Rhône to Where Goats Do Roam: Exploring the Rhône Style Wines of South Africa
Some say Shiraz, some say Syrah. That is the catchy tagline that the Shiraz Association of South Africa has adopted to illustrate how the styles produced here oscillate between the Old and the New World. Some wine-producing countries might even find themselves glancing enviously at the southern tip of Africa, where diverse award-winning Rhône-style wines are proudly catapulted into the world from its continental, coastal, and Mediterranean climates.
Smoked Salmon Avocado Verrines
Why not try a forthright Blanc de Blancs Champagne with floral and fresh hazelnut notes to accompany this appetiser?
Víssimo, the Brazilian champion
E-commerce wine sales are posting strong growth worldwide but their development is perhaps most spectacular in Brazil. Traditionally, Brazilians show little enthusiasm when it comes to drinking wine, but in just a few years – since the pandemic – the country has become the world’s third largest online wine market, after the United States and China. This small revolution is partly due to the sector’s dynamic and innovative stakeholders, which include Víssimo. The company is one of the largest wine e-tailers in Latin America, through its Evino platform, and is also one of the biggest importers of international wine in the Brazilian market after buying major Brazilian importer and wine merchant Grand Cru in 2021.
Sancerre, or the true flavour of the earth
In some ways, Sancerre is a condensed version of the French concept of terroir. Its landscape is distinctive with the village clustered around the top of a hillside crowned with flint pebbles that have survived erosion for several thousands of centuries.
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